Dinner

Fresh summer tomatoes and the sharp citrus flavors in Rach’s tomato raw sauce are a refreshing contrast to crunchy beef cutlets.

This noodle soup offers parents a chance to pair up foods their children love with new ones. Individualize according to your family’s tastes!

Enjoy this BLT – Bacon, Leek and Tomato – slow cooker meal with tender beef.

This hearty, tasty soup is loaded with vitamins and protein.

Fall-off-the-bone short ribs in a well-seasoned sauce over pasta make a sensational meal.

Rachael creates her version of Italian Wedding Soup with a mixture of mini meatballs, rice pilaf and escarole simmered in chicken broth.

Ask the kids to join you in decorating this extra special meat and potatoes Yule Log. Fresh bay leaves and cranberries are just some of the "ornaments" you can use. Start a new holiday tradition!

The fragrance of a slow-cooking pot roast with veggies in a tomato wine sauce will be beckon family and friends to dinner. Popovers dress up this inexpensive meal.

Pasta tossed with roasted fresh veggies and a tomato garlic sauce makes for a hearty but healthy meal.

Cook a make-your-own take-out Asian beef and veggie meal with fresh ingredients of your choice. Serve with white or brown steamed rice.

Tenderize turkey with this simple brining recipe. Advance preparation makes for a juicy turkey and an easy Thanksgiving Day.

Cheese, cranberries and orange zest add tons of flavor to polenta that tops a turkey and veggie mix.

Celebrate fall’s bounty with grilled pork chops topped with sautéed fennel, apples and onions and cider sauce, served with egg noodles alongside.

Liven up basic meatloaf with inspiration from cheeseburgers!

This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.