Dinner

Pimiento and garlic add Spanish flavor to this simple rice dish.

Dinner’s on a stick tonight! You can make these kebabs on an outdoor grill or inside using a grill pan. Serve with Orzo Side Salad.

Even picky eaters like their veggies when they’re wrapped in a cheesy quesadilla! To add more veggies to this recipe, you can replace half of the chicken with sautéed fresh vegetables.

This tangy chimichurri sauce is delicious over grilled meats and seafood.

With all the flavors of baked stuffed shells without all the hassle, this luscious pasta bake is sure to become a family favorite!

Rach prepares a slow cooker meal with Asian-flavored steak and veggies over rice and a topping that freshens up the dish.

Rach presents a diabetes-friendly version of this tradtional Italian meal.

Asian flavors are featured in this chicken and rice one-pot dish with added crunch on top.

This is a quick, colorful and healthy version of a Thai fave.

"Aji peppers are a key ingredient in Peruvian cooking but widely unavailable. I combine the heat of serranos with the fruity flavored Fresno chili peppers when I make this chicken." – Rachael Plan to allow the chicken to chill for several hours or overnight.

Lovely shades and scents of green herbs and peas mix with pasta and cheese in this meal.

A variety of veggies give red sauce a taste of spring.

Orange gremolata adds zest to roasted pork hoagies.

Rach adds a few new surprises to her latest version of sloppy Joes.

Marinate chicken in an exotic curry sauce and poach for a colorful Indian dinner that works well as a make-ahead meal, too. Jasmine rice zested with lime and naan bread are perfect sides.