Dinner

A new take on the original crowd favorite, Cheesy Mac and Trees, Rachael shared this recipe at the 2011 South Beach Wine & Food Festival Kidz Kitchen.

Everyone in the family will love this dish’s tender chicken with a fresh orange taste and a hint of honey. You can also try this recipe with fish, such as tilapia or snapper, instead!

Stuffed baked chicken breasts with traditional Greek ingredients make for a simple and succulent meal.

Create a jazzed up blue plate special with this flavorful complete meal that works equally well for a crowd-pleasing family dinner or entertaining with friends.

Try this Asian twist on a chicken dinner!

This recipe is not too light, but not too heavy – it’s a crowdpleaser! Try it with whole wheat spaghetti.

Delight your family with this comforting combo of nutritious ingredients.

Broccoli and whole wheat pasta add nutrients to this vegetarian-friendly three-cheese mac ‘n cheese spiked with hot pepper.

Go green with this vegetarian-friendly lazy lasagna with spinach and white wine sauce.

A tasty ginger-soy sauce over whole grain noodles, pork and veggies comes together easily for an Asian-inspired meal the whole family will love!

Winter is the season to serve lentils and sausages complemented with fresh herbs, toasted walnuts, veggies and Parmigiano Reggiano cheese.

Sweet plum preserves added to teriyaki sauce and poppy seeds give chicken a fabulous flavor. Serve with rice with scallions.

Crispy corn tortilla chips and crunchy pumpkin seeds top this winter squash and vegetable soup, made with a cheddar cheese broth.

Mix two varieties of mushrooms with kale in a creamy sauce and serve over pasta topped with Parmigiano Reggiano cheese for a simply sensational vegetarian-friendly meal.

Freshly seasoned lamb gives meatballs and tomato sauce over pasta a special taste.