Dinner

Warm your family with this hard to resist chicken egg drop soup with rice.

From squishing tomatoes to shaping meatballs, there is something that chefs of all ages can do to help prepare this classic dish, updated with extra-lean hamburger and whole wheat pasta.

Serve this sensational spinach artichoke cheese lasagna to your vegetarian guests or as a holiday side.

Veggies and spices add nutrients and flavor to red lentil soup.

This colorful and flavorful pork chop dinner with nutty sesame rice is party-perfect and will be a hit for a family dinner, too!

Chicken apple sausage adds moisture to this five-ingredient stuffing.

Crispy cutlets with a touch of gingersnap are delish, especially when served with lingonberry preserves or fresh homemade cranberry sauce and Rachael’s Dill and Shallot Potato Salad.

Delicious honey mustard sauce with veggies covers lightly browned chicken, accompanied by griddled corn muffin bites.

This high-protein soup will give you energy on a cold day.

Roasted garlic and fennel add a flavor to beans and greens in this one-pot simple supper. Add Italian sausage if you like!

Homemade pear sauce is a delicious departure from the usual applesauce over these seasoned crispy chicken cutlets.

Visions of sugarplums become a reality in this hearty BLD meal you can enjoy anytime of the day!

Lighten up with this recipe that swaps in spaghetti squash for pasta and tops it with Rach’s veggie-filled marinara sauce.

Corn muffin tops turkey with veggies and barbecue sauce for a fast family meal.

Instead of sandwiches, use your leftover turkey in this tasty pasta dish!