Dinner

The aromas of fall are calling in this maple-walnut glazed chicken dinner with cheddar-apple rice alongside.

Rach prepares a monster mash of a meal for Halloween.

Roasting intensifies the flavors of garlic and broccoli rabe, and a Fresno pepper adds kick to this pasta dish tossed with ricotta.

This is a perfect crispy side for burgers and chicken dishes.

Combining complementary flavors is the secret of this chicken, potato, fruit and cheese meal.

Rach’s bold BBQ sauce gives plain skinless chicken fantastic flavor. Serve Smashed Sweet Potatoes with Honey as a side for a healthy meal.

These sweet and tangy smashers are a great side with Skinless BBQ Chicken.

Celery root, carrots and more make this mac ‘n cheese nutritious and delicious. Plus, adding pickled vegetables or giardiniera on top is a festive way to add texture and flavor.

Peppers add pizazz to this chicken dish.

A flavorful stock is the base for this smoky pepper, chicken and potato soup. Make a second batch and freeze it for another night’s meal!

Make-your-own Asian take-out with this fresh and healthy stir fry recipe.

Young chefs can help put together these ravioli; if you have leftover filling, you can use it as a pasta sauce later in the week!

Pureed eggplant, roasted garlic and peppers in a tomato sauce are four tasty ingredients that top pasta, the fifth ingredient in this simple meal.

For an easy and elegant meal, serve seared and roasted pork teriyaki over edamame scallion rice – prepared with only five ingredients!

The aroma of roasted kielbasa, apples, onions and potatoes touched with honey is almost as good as this five-ingredient dish, itself!