Dinner

"Go green" with these five-ingredient grilled chicken burritos with salsa verde and avocado.

Roasted chicken with rice flavored with lemon and thyme is a five ingredient winner!

Prepare this Asian-flavored sauce for chicken in a minute. Also try No-Cook Sauces for Chicken: Lemon-Dijon Sauce.

Dress up chicken in seconds with this zesty sauce. Also try No-Cook Sauces for Chicken: Pineapple-Ginger Sauce.

Stir fried chicken and veggies and Asian flavors add a new dimension to chicken soup.

A devilishly good crunchy coating with a kick gives this baked chicken some unexpected heat! Serve with cooked carrot sticks on the side.

This nutritious pasta dish is easy to prepare and easy on the budget. Serve as a main course or as a side with grilled chicken or fish.

Experience the crisp texture of watercress salad on top of salmon with a tasty bacon-corn couscous alongside.

Get ready for fall with this lasagna’s pumpkin filling!

Sundried and crushed tomatoes give added texture and taste to this pasta dish.

This paprika-coated chicken browned and then simmered in a spicy tomato sauce with veggies is Rach’s version of a Southern classic. Serve with rice or rice pilaf.

There are even veggies in the crust of this whole new way to make pizza!

This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.

Apricot preserves whisked with a caper vinaigrette add a surprising flavor to roasted asparagus.

These fish tacos with a fiery twist feature grilled corn, cheese, and tomatoes spiced with jalapeño or Serrano peppers.