Dinner

Vegetarians and non-vegetarians alike will love this combo of chili seasonings and veggies that add zing to a dinner classic.

Pasta goes Mexican with this spicy taco-inspired recipe.

Step into spring with this lighter, flavor-filled version of traditional bolognese sauce made with shredded poached chicken and wide noodles.

If you like this burger, you’ll also want to try More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: French-Style Turkey Burger.

If you like this burger, you’ll also want to try Rachael’s More Flavor, Less Bun: French-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger.

If you like this burger, you’ll also want to try Rachael’s More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger.

Create an international chicken dish tonight with tasty Indian flavors.

Rach uses a terrific Tuscan trio of spinach, beans and cheese to create this version of a calzone. Serve with a salad for a light meal or alone as a snack or appetizer.

Company coming? Serve this chicken with a rich and creamy tarragon sauce that guests of all ages will enjoy!

Try this Greek combo tonight with your choice of chicken or shrimp, plus orzo, veggies and feta.

Stack eggplant with chicken, tomatoes, mozzarella and Parmigiano-Reggiano for a perfect grilled "parm," complemented by a fresh salad.

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Rach adds spaghetti to this version of rice pilaf. It’s a great side dish that doesn’t overpower the main dish. Try it with Honey-Rosemary Chicken!

Fruity flavors of lemon and nuts combined with fresh herbs and honey enhance this chicken dish. Try serving with Rice Pilaf.

Get this chicken, potato and veggie slow-cooker meal going in the morning and finish it off with a fragrant mixture of lemon, parsley and pine nuts in the evening.