Dinner

A horseradish gravy and a new twist on watercress add pizazz to your basis steak and potatoes. Try this complete meal!

This stuffin’ can also be made “muffin-style” for Thanksgiving or any time of year!

Add flavor and texture to sweet potato mashers!

Baked and bubbly, this combination of ingredients is irresistible! For a vegetarian meal, use tofu sausage.

Serve this hearty vegetarian soup after fall and winter games and practices.

Getting kids to eat their spinach is easy with this pizza-parlor classic that’s fun for teen chefs to help prepare.

This exciting and fun-to-prepare meal has whole grains and fresh vegetables, making it both a delicious and nutritious meal for you and your family. You can also swap in or add Vegetarian “Veg-Head” Beans as a vegetarian option. This recipe was served in over 1600 New York City schools as part of Yum-o!’s collaboration with the New York City Department of Education’s Office of SchoolFood!

Try these beans as a side for your favorite southwest or Mexican meal, or as a vegetarian topping option for Rachael’s NYC Sizzling Soft Taco with Southwest Roasted Chicken and Corn Relish.

Enjoy this hearty stoup on a cool evening!

Get out your skewers and fire up the grill for this complete meal, with salad on the side!

Try this Rach-inspired version of sweet ‘n sour pork – it’s stir fried instead of deep fried, and you’ll love her sauce!

A little salsa spices up these knockwurst "sliders!"

This high-energy one-pot meal is filled with veggies!

Try serving alongside your favorite chicken recipe, such as Lemon Pepper Chicken.

Can you imagine an easier recipe for Lemon Chicken? We can’t! This makes a great weeknight dish.