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Dinner

Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!

Brown Rice Pilaf

Serves 4

Young chefs will have fun breaking the pasta into little pieces for this healthy pilaf!

Golden Bloom Chicken

Serves 4

This chicken will remind of you little spring flowers! Try serving with Brown Rice Pilaf.

Shish Kabobs with Spanikopita Orzo

Serves 4

Serve these delicious kabobs and orzo with Greek Salad with Yogurt Dressing alongside.

Parmigiano-Crusted Steak Fries

Serves 4

Serve these fries with Oil and Vinegar Flank Steak and Beefsteak Tomato Salad with Steak Sauce Dressing.

Grilled Eggplant Parm Lasagna

Serves 4

Cinnamon is an unexpected secret ingredient in this recipe that combines two of our favorite things: grilling and casseroles!

Chicken Parm Pasta Toss

Serves 4

An Italian favorite gets tossed together!

Refried Pinto Beans

Serves 4

Try these beans with Confetti Rice and Chicken Tacos.

Confetti Rice

Serves 4

Add some colorful flare to your next Mexican meal! Serve Rach’s Confetti Rice with Refried Pinto Beans and Chicken Tacos.

Garlic and Cheese Orzo

Serves 4  

Try serving this side alongside Pesto-Presto Italian Flag Chicken.

Pesto-Presto Italian Flag Chicken

Serves 4

Try serving these stuffed chicken breasts with Garlic and Cheese Orzo alongside.

Art Smith’s Meatballs with Toasted Oats

Serves 4-6

Art Smith has shared his healthy and delicious spaghetti and meatballs recipe with us. Be sure to check out his organization, Common Threads, in our How Cool Is That? section!

Squashed Rosemary Potatoes

Serves 4

These potatoes go well with a variety of meat dishes; you can also try them alongside Florentine Dream Burgers.

Spinach-Artichoke Stuffed Shells

Serves 4

This is a tasty vegetarian version of stuffed shells.

Florentine Dream Burgers

Serves 4

Try serving these burgers with Squashed Rosemary Potatoes alongside.

Sautéed Asparagus Tips and Peas

Serves 4

This dish is perfect for spring – you can showcase the fresh peas and asparagus with the ricotta-mint garnish.