Dinner

This colorful meal will be a crowdpleaser – enjoy it with your family or make extra for guests!

Pan-fried fish is jazzed up with some bowtie pasta atop butter lettuce alongside.

This fresh and green pasta is perfect for spring and vegetarian-friendly!

Rach has turned a salad favorite into a favorite casserole-style meal! P.S. If you swap in vegetable stock for the chicken stock, vegetarians will enjoy this meal, too!

This is a great recipe for leftover chicken.

Here’s an easy stir fry that is full of Asian flavors.

This twist on twice baked potatoes makes for a meal! Serve with green salad alongside.

If you like these subs, you’ll want to try Rach’s Chicken Parm Subs, too!

Mashing half of the peas lets you dress up plain old peas in a whole new way – a creamy consistency and minty flavor jazzes this dish up.

This flank steak recipe is so easy, you can make it on a whim. But you do need to leave time to marinate it.

This crunchy fish sandwich comes with its own slaw!

Pinching the handmade dumplings in this recipe is a perfect task for small hands!

This dish is super affordable and easy to make. It’s elegant enough to serve for a special dinner.

You’ll get plenty of greens in this rice dish – from flavorful jalapeños and cilantro and nutritious spinach! When made with vegetable stock, this dish is vegetarian.

This juicy chicken recipe is always a crowd-pleaser!