Dinner

Chicken Parm meets polenta – delish!

This budget-friendly dish is a whole new take on turkey!

Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.

Serve with Mashed Sweet Potatoes alongside.

This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal!

Serve this tasty chicken with steamed cauliflower or broccoli, or try it with Oven-Roasted Broccoli. Rachael made this recipe at the 2009 South Beach Wine & Food Festival’s Kidz Kitchen!

This colorful dish is simple and tasty!

Rachael made this crowdpleasing mac and cheese at the 2010 South Beach Wine & Food Festival Kidz Kitchen!

Heat things up with this new twist on Sloppy Joes!

Even picky eaters will eat their veggies thanks to this lasagna!

Pork chops and potatoes don’t have to take a lot of time! You’ll enjoy this meal in minutes!

Try serving these noodles with Asian Cucumber Spinach Salad on the side.

Kids with food allergies will be excited to try these Chicken Potpie Bowls, which are gluten- and dairy-free. Try serving with a side salad of mixed greens and halved grape tomatoes.

It’s stoup, New Orleans-style! Try using turkey andouille sausage or substituting brown rice for white rice in this jazzy Cajun-style stoup.