Dinner

This unique cooking style creates moist, delectable chicken and perfectly cooked veggies that you and your family will love.

You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this comforting and nutritious soup in short order.

"If you cook something simple like a poached chicken, you can roll it into two meals, like my Chicken and Snap Pea Soup with Leeks and Mushroom, Asparagus, Chicken Sauté with Rice Pilaf. These meals are perfect for springtime into early summer." –RR

This Scandinavian-inspired recipe sounds all-American and tastes amazing! You can also serve the creamed corn over chicken.

Stuffing isn’t just for stuffed peppers anymore! Try these stuffed tomatoes topped for a delicious variation that can be served as a light meal or served warm or at room temperature for a potluck.

Your secret ingredient is the herbed soft cheese in these mashers, which replaces butter; the super-super secret ingredient is the lemon zest.

These double-stuffed potatoes are a nutritious and comforting side dish to be shared or a wonderful meat-free, hearty entrée served as a lunch or supper.

Fill a burrito with this classic Tex-Mex dip for a vegetarian-friently meal. If you’ve got any leftover filling, use it on salad or nachos.

Beef up a basic ramen recipe with steak and veggies.

This earthy, nutty recipe will satisfy a crowd.

This tasty side goes with a variety of meals.

You’ve got to try this delicious and hearty corn and fish chowder!

This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you’ll need to brine the chops overnight.

This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the egg noodles.