Dinner

Lighten up your regular pasta meal by using spaghetti squash instead! Roasting brings out the flavor of the tomato topping.

Whole wheat pasta combines with mini meatballs for a nutritious and filling soup.

Everyone will love this cool new twist on lasagna!

Start out with Rachael’s Big Batch Ratatouille as the filling for these sensational peppers.

You can make this ratatouille base today and serve with toasted crusty bread and poached eggs, or freeze and use later with Ratatouille and Ricotta Stuffed Peppers.

Favorite fall fruit flavors combine for a tasty gravy.

This delicious recipe works well served hot or cold. Note: Plan ahead! You’ll need to marinate the chicken for several hours or overnight.

This is a delicious side dish for any Thanksgiving meal, and all winter long!

These blue cheese ranch mashed potatoes are a guaranteed crowdpleaser! Parsnips are your secret ingredient, adding texture and flavor to the blue cheese and seasonings.

Kale pesto pairs with roasted butternut squash for a fall-inspired meal.

Roasting releases the sweetness of squash, while chili pepper adds spark to this pasta meal. Garnish with Grana Padano or Parmigiano Reggiano cheese. For a vegetarian-friendly meal, use vegetable stock.

Potatoes and sweet crisp apple hash topped with melted cheddar are delicious with grilled wursts.

This mac and cheese is rich, but it’s also rich in nutrition. It works as a make-ahead meal for a quick weeknight dinner, or bring to your next potluck for a real crowdpleaser!

Gather summer’s bounty to top lemon and thyme-marinated grilled chicken. Finish with curls of Pecorino Pepato cheese.

Umami = yummy! A delicious blend of flavors makes for a sensational steak marinade. Pearled Barley and Corn Salad is just right alongside; enjoy leftovers hot or cold for lunch the next day!