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Dinner

Here's a collection of recipes from Rachael Ray and friends for kids of all ages to make. Search for your favorite or use the tabs below. Remember, as we say here at Yum-o!, there's no such thing as too many cooks in the kitchen!

Mild Green Beef Chili

Serves 4-6

This mild chili is good for a crowd. Try it for a "BYOC" (Bring Your Own Chili) party!

Lasagna Joes

Serves 6

You will fall in love with this recipe! You can even try them slider-size (Rachael calls ’em Messy Giuseppis!) and serve them at your next party.

Garlicky Beef Skewers with Potato Hash and Spiked Ketchup

Serves 4

As the weather cools, bring the picnic inside with skewered steak served with taters topped with a sassy ketchup.

Teriyaki Chicken with Brown Whole Grain Rice

Serves 4

Rach’s homemade teriyaki sauce is the perfect finish for this fast, family-friendly dish.

Penne and Green Beans with Burst Tomato-Tarragon Sauce

Serves 4

Chili pepper adds zing to this tri-colored bean and tomato vegetarian-friendly pasta dish.

Baked Fish with Olive Pesto

Serves 4

This quick and delicious fish dish gets you from kitchen to table with ease.

Watermelon and Tomato Gazpacho

Serves 4-6

Chilled summer soup of fruits and veggies is perfect for a hot summer evening’s meal. Try serving with grilled shrimp for dipping.

Italian Chili One-Pot

Serves 4-6

Fresh Italian herbs and spices flavor this easy-to-make chili.

Bacon, Corn and Mascarpone Tagliatelle

Serves 4

A creamy yet light sauce is the perfect complement to sweet corn and bacon in this flavorful combination from Rach.

Roast Pork Loin with Green Onion, Garlic and Herbs

Serves 6-8

A crust of spring vegetables gives this succulent roasted pork loin wonderful flavors to complement more spring vegetables cooked in a broth below the roast. Serve with a gravy made from the drippings.

Fish Tostachos

Serves 4-6

Zesty Mexican pesto is a tantalizing topping for fish tostachos. You can also use this pesto on whole grain pasta for another healthy meal.

Baked Chicken with Herb-and-Cheese Breadcrumbs

Serves 4

Busy day? Try this super simple fail-proof baked chicken dinner. Rach likes to add a tomato, red onion and parsley salad tossed with EVOO and seasoned with salt and pepper, like this one.

Double-Stuffed Butternut Squash

Serves 4

Fresh herbs and onions season a mix of three cheeses and bacon for hearty stuffed squash. As an entrée, each half of butternut squash is a portion.

Unstuffed Shells

Serves 6

Save steps with this quick dish of a trio of Italian cheeses and spinach with shells. You might want to double the recipe, since everyone will be coming back for more!

Risotto-Style Pasta with Marinara Sauce

Serves 4

I never would have thought to cook pasta this way if not for a New York Times recipe that hit the stands about a decade ago. I tried it immediately and have been hooked ever since. Simmering pasta in chicken stock or tomato juice gives it significantly more flavor and body, and is well worth the extra time and attention required.