Dinner

This bottom-of-the-jar (of teriyaki sauce!) makes a delicious and quick glaze for pan-roasted chicken.

Rach’s delicious and hearty chickpea and pasta is inexpensive and nutritious. Heads up: Prepare the chickpeas for this recipe by soaking for 4 hours or overnight.

Roasting develops the flavor of veggies in this simple, satisfying and hearty tomato soup.

This simply delicious Italian classic will easily become a family favorite.

Busy families will enjoy making this super easy, super delicious pasta with fresh tomato sauce.

Marinate chicken in vinegar, Worcestershire and a flavorful variety of spices today, then cook tomorrow with an apples and onions sauce. Pile atop an easy-to-make Almond Rice Pilaf and top with bread and butter pickles to finish!

For a bread-free sloppy, go meat and potatoes. For a healthier choice, use ground white meat turkey or chicken over nutrient-rich sweet potatoes.

This creamy tomato soup with homemade "egg noodles" is perfect for a cold winter’s night as well as brunch!

Flavors abound in this meal of homemade Italian sausage patties, roasted fennel, onions and potatoes. Balsamic drizzle tops it off!

Here’s a quick and easy twist on quesadillas; plus, you can make this recipe ahead of time.

Caramelizing shallots releases their sweetness and flavor for a delicious complement to green beans.

This simple side of broiled tomatoes with melted cheese and breadcrumbs is great with a variety of dishes.

Try Rach’s roast chicken in a citrusy broth with roasted and pasted garlic and freshly chopped herbs.

This nutritious, flavorful mac ‘n cheese is sure to become a fall favorite. You can prepare it ahead of time for a make-ahead meal!

Rach recreates a childhood favorite; a combo of bread pizza and lasagna, without pasta. Serve with salad for a full meal.