Dinner

For casual entertaining try this white, light chicken chili with classic chili toppings.

This healthy vegetable lasagna is bubbling with tastes of a fall harvest.

First Lady Michelle Obama and Rachael shared in the preparation and eating of this super-nutritious turkey burger on the Rachael Ray Show.

Try this American favorite changed up with Dijon mustard and lots of mushrooms. Use Rachael’s Poached Chicken as your base.

Delicious alone, poached chicken is easily transformed into a variety of dishes with the addition of interesting ingredients. Try using it for Chicken and Edamame Noodle Bowls, Curry Chicken Salad, Chicken Pot Pies with Mushrooms and Grainy Dijon Gravy and more!

Use Rachael’s Poached Chicken as a base for this tasty and warming noodle bowl.

This super-nutritious pasta dish contains a varied, vitamin-rich assortment of veggies in a tomato sauce over penne.

Fragrant aromas will waft through your home as you roast this well-balanced, complete chicken dinner.

Summer is just the time to try fresh salmon burgers slathered with homemade tartar sauce.

Indian spices add an international flair to chicken pot pies.

Aged balsamic vinegar adds interest to this super-easy fresh tomato sauce and pasta. Serve hot or cold. This recipe was featured in our September 2012 Yum-o! Kitchen Road Map!

Rosemary and garlic season Rach’s luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side.

Refreshing herbs of mint and parsley are found in this classic sauce for lamb, such as Roast Leg of Lamb.

Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes.

Rach says Caesar-style Tuscan kale pesto is "a super food wrapped around spaghetti!"