Lunch

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Fabulous French ingredients add flair to a tuna melt.

Serve this pasta salad with Pork and Veggie Kebabs or other favorite grilled meats.

This colorful and juicy salad will be a hit all summer long!

Savor the flavors of spinach and artichokes tossed with cheese tortellini, tuna and a lemon and EVOO dressing.

Rach’s recipe was inspired by a traditional Tuscan recipe for this substantial side, luncheon or light supper dish. If desired for a meal, serve with a salad. Plan to allow the strata to chill overnight or for a minimum of a couple of hours before cooking for 45 minutes. For a vegetarian-friendly meal, feel free to substitute vegetable stock for the chicken stock.

Individualize crunchy corn soup with a variety of "fixin’s." You can add diced chicken, pork or shrimp for a heartier meal.

The texture of waffles offers up a fun way to serve focaccia! Serve with an arugula salad, sliced fresh mozzarella and prosciutto alongside.

Pack your own fresh and fabulous pitas for travel by plane, train or automobile. Try Rach’s Veggies and Dip on the Go as well!

This slaw goes well with a variety of meals, especially burgers and sliders!

A tasty ginger-soy sauce over whole grain noodles, pork and veggies comes together easily for an Asian-inspired meal the whole family will love!

Mix a Dijon dill dressing with tender fingerling or baby potatoes for a tasty salad. This is a perfect side for Snappy Schnitzel.

This is the perfect sammie for leftover turkey and cranberry sauce!

Lime and a dressing with a kick gives this end-of-summer veggie salad zest!