Lunch

Try this outstanding recipe from Rach, combining classic Caprese salad ingredients on grilled chicken sandwiches.

Prepare tasty grilled inside-out English muffins for snacks, lunch or brunch. Possibilities are endess for fillings, but grilled cheese is hard to beat.  

A devilishly good crunchy coating with a kick gives this baked chicken some unexpected heat! Serve with cooked carrot sticks on the side.

Fresh roasted tomatoes and your favorite toppings give this Mexican-inspired tomato soup tons of flavor and crunch. You can use vegetable broth to make this soup vegetarian.

Try this salad with your favorite barbecue or burger recipes,

Combine sensational summer tomatoes with mozzarella, onions and fresh herbs for this classic salad.

A nutty crust adds flavor and crunch to this grilled cheese change-up!

This meal can be served at room temperature or cold, making it a great option for warm spring and summer nights. Young chefs will have fun whisking together the ingredients for the dressing.

Grilled steak replaces bacon in this classic Cobb salad.

A combination of peanut butter, chicken, ginger and more gets wrapped up in lettuce leaves. Try this recipe as an alternative to a typical sandwich!

Kids and adults will love this citrus refresher. Try it for your next lemonade stand!

Tacos meet buns with these burgers that kids and adults will love!

This simple salad goes well with a variety of meals.

Serve fish baked with buttered panko breadcrumbs and seasonings on a toasted English muffin for a nourishing meal.

These savory pancakes are a delicious lunch or dinnertime meal – they’re a chicken pot pie and pancakes in one! Rachael shared this recipe at the 2010 South Beach Wine & Food Festival Kidz Kitchen.