Snacks / Apps

Tote these healthy snacks with you for travel, but keep them handy for ready to eat snacks at home, too. Check out Rach’s Mediterranean Pitas for another on-the-go recipe.

This recipe was served in over 1600 New York City schools as part of Yum-o!’s collaboration with the New York City Department of Education’s Office of SchoolFood! If you have leftover salad, try tossing it with whole wheat pasta.

Try this Pico de Gallo as a dip or use it as a topping for grilled chicken, pork or fish. You can also try Rachael’s Avocado Tomatillo Salsa or Jalapeño Yogurt Dip.

Try this Jalapeño Yogurt Dip as a dip or use it as a topping for grilled chicken, pork or fish. You can also try Rachael’s Avocado Tomatillo Salsa or Pico de Gallo.

Try this Avocado Tomatillo Salsa as a dip or use it as a topping for grilled chicken, pork or fish. You can also try Rachael’s Pico de Gallo or Jalapeño Yogurt Dip.

Ancho chilies and herbs heat up beef or turkey chili sliders.

Pack up some of this tasty granola as a special treat in your lunch box – or wrap it up for friends and family as a homemade gift for the holidays!

Buffalo wing-inspired turkey sliders with a blend of veggies are a healthy switch from beef burgers.

These beautiful baby ‘bellas are a lighter version of traditional stuffed mushrooms. You can also try using large portobellos and serve them as a meal with a salad.

Chapata is a simple and delicious alternative to garlic bread. You can serve it with your favorite soup or stoup or with a variety of other main dishes – it also makes a great snack and goes well with eggs for breakfast!

This is a keeper of a recipe for an classic Italian sandwich. Breaded ground chicken or veal is delicious with ricotta cheese and basil-flavored burst tomato sauce.

Try Rach’s latest version of Potstickers and serve them on top of Sweet and Sour Slaw!

Jazz up veggies with this healthy dip!

This high protein salad can also make a great snack to keep kids’ energy up between school and afterschool activities. You can swap in diced chicken for the bacon, and it’s also wheat- and gluten-free!