Snacks / Apps

Forget white potatoes and try these sweet potatoes stuffed with scrumptious ingredients. Rachael made these at the 2010 South Beach Wine & Food Festival Kidz Kitchen!

Everyone will love these mini bites of fall fruit flavors!  

Serve these terrific turkey treats as an appetizer, snack or lunch with a salad.

This easy dip will win your guests over in no time! Roasting carrots brings out their natural sweetness, which kids and adults alike will love. Make 2 cups

Make extra – these easy appetizers will have your guests coming back for more!

These sliders will surprise you with an Asian twist.

This ranch sauce makes a tasty taco topping – try it with Rach’s NYC Soft Taco with Southwest Roasted Chicken and Corn Relish – and also tastes great as a dip with your favorite veggies! This recipe was served in over 1600 New York City schools as part of Yum-o!’s collaboration with the New York City Department of Education’s Office of SchoolFood!

“Ice cream” doesn’t get healthier than this treat!

Whether you have a 4-year-old or a 14-year-old goblin, everyone will enjoy dipping into this dish!

Put a little twist on your fruit and place it on the grill! You can also use a grill pan if it’s not good weather for grilling outside.

This salad is a variation on the classic Caprese salad – here, Rach uses roasted tomatoes and smoked mozzarella. Try serving it alongside Zucchini Fettucine.

This colorful guacamole is easy to make!

This recipe combines combines the flavors of two faves: buffalo chicken wings and potato skins!

Rach made these Sloppy Joe Sliders at the 2009 South Beach Wine & Food Festival’s Kidz Kitchen!