- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Baked Grouper with Roasted Asparagus



Ingredients


  • 4 tablespoons melted butter
  • Juice of 1 lemon
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 1/4 cup chopped fresh flat leaf parsley
  • 2 grouper fillets (6 ounces each)
  • 1/2 bunch asparagus, trimmed


Directions


  1. Pre-heat the oven to 400°F.
  2. In a small bowl, stir together the butter and lemon juice. In a separate small bowl, mix the paprika, garlic powder, salt, pepper and parsley. Add enough of the lemon-butter mixture to make a paste. Spread the paste evenly over both sides of the grouper fillets.
  3. Arrange the fillets and the asparagus on a baking sheet and roast for 10-15 minutes, or until the fish is cooked through and the asparagus is nice and tender.

Recipe courtesy of Yum-o! The Family Cookbook.