Skip to main content
Recipes Great for Your Lunch Box

Black Pepper and Parm Cheesy Popcorn

Serves 4-6

An easy, cheesy snack.

Ingredients

  • 1/2 cup unpopped corn kernels
  • 1/4 cup vegetable oil
  • 2 teaspoons salt
  • 1/2 tablespoon freshly ground black pepper
  • 3/4 cup grated Parmigiano Reggiano cheese

Directions

Place popcorn and oil in a large kettle or pot with a tight-fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat, and sprinkle popcorn with salt, pepper and the grated Parmigiano Reggiano. Toss to coat.

Featured Recipes

Corn Fritters with Alex Guarnaschelli

Yields about 15-20 fritters

I could eat corn every day in one form or another. This is recent addition to my repertoire. A few notes: I like to make the batter and drop a little bit in the hot oil, fry and taste it to see if I want to add more salt, sugar or cayenne…Like a test run. Season the corn itself by tossing the kernels in a little salt and brown sugar so it has a lot of flavor itself…If using frozen or canned corn, drain of all excess liquid before seasoning and mixing into batter. If cooking fresh corn, cut the corn off the cob and cook in 1 tablespoon of butter in a sauté pan over medium heat for 2-3 minutes. Then cool and drain of any excess liquid.

Dinner Lunch Snacks / Apps

Chicken Noodle Hold the Soup

Serves 4
Dinner

Oh, Fudge! with Duff Goldman

Makes 48 squares

Prep Time: 15 minutes Cooking Time: 10 minutes, plus 2 to 3 hours for chilling

Snacks / Apps