- Rachael Ray's non profit organization, Yum-o! - https://www.yum-o.org -

Cauliflower Snow Peaks



Ingredients


  • 1 head cauliflower
  • 1 tablespoon butter
  • 1/4-1/2 cup grated Parmigiano Reggiano or Romano cheese


Directions


  1. Steam cauliflower in a big pot with 1 inch of water for about seven minutes.
  2. Drain cauliflower and toss with butter and cheese.
  3. You can eat as is or mash it up into mountains on your plate!