Ingredients
- 2 pints cherry tomatoes
- 4 scallions, thinly sliced
- 1/4 cup extra virgin olive oil (EVOO)
- Salt and pepper
Directions
Place the cherry tomatoes, scallions, EVOO, salt and pepper in a bowl and toss until coated. Serve.
Place the cherry tomatoes, scallions, EVOO, salt and pepper in a bowl and toss until coated. Serve.