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Recipes Poultry

Quick Chicken Suiza Burritos

Serves 4

"Go green" with these five-ingredient grilled chicken burritos with salsa verde and avocado.

Ingredients

Pantry Items:

  • Extra virgin olive oil (EVOO)
  • Salt and pepper

5 Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 avocado, sliced
  • 1 cup salsa verde
  • 8 small flour tortillas
  • 2 cups sharp cheddar cheese or pepper Jack cheese, shredded

Directions

  1. Pre-heat a grill or grill pan.
  2. Drizzle the chicken with EVOO and season with salt and pepper. Grill the chicken breasts, about 5-6 minutes on each side, then thinly slice.
  3. Coat the sliced chicken in salsa verde.
  4. Place the tortillas on the grill and char on each side. Stack the tortillas and wrap them in foil to keep them warm.
  5. Place the chicken in the tortillas, top with avocado and cheese, then wrap and roll into burritos.

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I could eat corn every day in one form or another. This is recent addition to my repertoire. A few notes: I like to make the batter and drop a little bit in the hot oil, fry and taste it to see if I want to add more salt, sugar or cayenne…Like a test run. Season the corn itself by tossing the kernels in a little salt and brown sugar so it has a lot of flavor itself…If using frozen or canned corn, drain of all excess liquid before seasoning and mixing into batter. If cooking fresh corn, cut the corn off the cob and cook in 1 tablespoon of butter in a sauté pan over medium heat for 2-3 minutes. Then cool and drain of any excess liquid.

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