Skip to main content
Recipes Veggies

Quick-Seared Chard

Serves 4

This recipe is a easy and delicious introduction to chard.

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 bunches chard, stems removed, greens roughly chopped
  • Salt and pepper
  • A few grates of fresh nutmeg

Directions

  1. In a large skillet, heat the EVOO over medium-high heat. Add the chard and cook for 2 minutes until tender-crisp. Season with salt, pepper and nutmeg, then serve.

Featured Recipes

Corn Fritters with Alex Guarnaschelli

Yields about 15-20 fritters

I could eat corn every day in one form or another. This is recent addition to my repertoire. A few notes: I like to make the batter and drop a little bit in the hot oil, fry and taste it to see if I want to add more salt, sugar or cayenne…Like a test run. Season the corn itself by tossing the kernels in a little salt and brown sugar so it has a lot of flavor itself…If using frozen or canned corn, drain of all excess liquid before seasoning and mixing into batter. If cooking fresh corn, cut the corn off the cob and cook in 1 tablespoon of butter in a sauté pan over medium heat for 2-3 minutes. Then cool and drain of any excess liquid.

Dinner Lunch Snacks / Apps

Real Mac and Cheese with Bobby Flay

Serves 6
Dinner Lunch Snacks / Apps

Oh, Fudge! with Duff Goldman

Makes 48 squares

Prep Time: 15 minutes Cooking Time: 10 minutes, plus 2 to 3 hours for chilling

Snacks / Apps