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Recipes Great for Your Lunch Box Poultry Rollover Meals Soup and Chili

Rollover Turkey Tomato Soup

Serves 2

This is the second of three meals you can make from the Turkey Bolognese with Whole Wheat Spaghetti.

Use the rest of the sauce to make Turkey Vegetable Chili.

Ingredients

  • 1 1/2 cups leftover Bolognese sauce
  • 1 1/2 cups chicken stock
  • 1/2 cup salad croutons – any flavor or variety

Directions

Warm the sauce and stock to combine and serve in bowls or pack into thermoses. Serve the croutons alongside for topping.

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I could eat corn every day in one form or another. This is recent addition to my repertoire. A few notes: I like to make the batter and drop a little bit in the hot oil, fry and taste it to see if I want to add more salt, sugar or cayenne…Like a test run. Season the corn itself by tossing the kernels in a little salt and brown sugar so it has a lot of flavor itself…If using frozen or canned corn, drain of all excess liquid before seasoning and mixing into batter. If cooking fresh corn, cut the corn off the cob and cook in 1 tablespoon of butter in a sauté pan over medium heat for 2-3 minutes. Then cool and drain of any excess liquid.

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