Wilted Spinach
Serves 4
Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Try serving with Rachael’s Fish Bake and Tomato and Onion Salad.
Ingredients
- 1 pound farm spinach, washed and dried
- Exta virgin olive oil (EVOO), for drizzling
- Salt and pepper
- Freshly grated nutmeg, to taste
- Juice of 1/2 lemon
Directions
- Heat a drizzle of EVOO over medium heat in a large sauté pan. Wilt in the spinach in large handfuls; season with salt, pepper and nutmeg, to taste, and douse with lemon juice.