Burgers

Rach presents this burger recipe inspired by memories of her cheerleading for the Red Wing hockey team from the Adirondacks.

Sweet vidalia onions top these knife and fork cheeseburgers.

You’ll need a larger "long" roll for this sirloin cheese burger finished with guacamole and pico de gallo. Rodeo riders and cowhands, "come and get ’em!"

If you like this burger, you’ll also want to try More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: French-Style Turkey Burger.

If you like this burger, you’ll also want to try Rachael’s More Flavor, Less Bun: French-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger.

If you like this burger, you’ll also want to try Rachael’s More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger.

Enjoy this healthy burger with its red, fruity sauce that’s filled with antioxidants for Valentine’s Day and all year long!

It’s hard to beat a big burger filled with flavor and topped with Swiss cheese.

These sausage burgers are the best of both worlds!

Try serving these burgers with Squashed Rosemary Potatoes alongside.

Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot.

It’s turkey with cranberry sauce, burger-style!

The spice blend of this burger gives the meat the sweet-smoky flavor of BBQ, while the chipotle ranch sauce heats things up and then cools things off. This one will be a summertime hit at your next backyard barbecue. Try it on the Fourth of July for some real fireworks! Serve with Not Potato Salad or Red, White and Blue Slaw Salad (or both!), which are great with any burger!

Try serving these burgers with Red, White and Blue Grilled Barbecue Potato Salad.

Try this tasty vegetarian take on burgers!