An eastern spice and apple spark the taste of cranberry sauce
This recipe offers a bit of Rachael’s hometown flavor; the maple will take your sweet potatoes the extra mile for Thanksgiving and all autumn long!
You can make extra of this flavorful, fragrant autumn pesto to use for a quick meal later.
This is the recipe you’ve been looking for to use your leftover Thanksgiving turkey.
These turkey burgers taste like a whole turkey dinner!
Make extra, as these tasty meatballs won’t last long! They have all your favorite fall and winter spices. Serve with gravy or cranberry sauce, for dipping.
To celebrate Thanksgiving and help bring more nutritious options to the table, Rachael wrote this mashed sweet potato recipe for the President’s Council on Fitness, Sports and Nutrition (Rach was named a Council member in 2014!) that your friends and family will love!
Share this nutritious, delicious chili with family, friends or a neighbor in need. This dollar-stretcher recipe will feed a crowd and was created by Rach to kick off the 9 Million Meals challenge!
This chili curry pot is hearty, healthy and fragrant and enticing for the whole family.
This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you’ll need to brine the chops overnight.
Favorite fall fruit flavors combine for a tasty gravy.
Potatoes and sweet crisp apple hash topped with melted cheddar are delicious with grilled wursts.
Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.
Roasting releases the sweetness of squash, while chili pepper adds spark to this pasta meal. Garnish with Grana Padano or Parmigiano Reggiano cheese. For a vegetarian-friendly meal, use vegetable stock.
Deviled eggs, Halloween-style!
