This high-energy one-pot meal is filled with veggies!
Whether you have a 4-year-old or a 14-year-old goblin, everyone will enjoy dipping into this dish!
Enjoy this hearty stoup on a cool evening!
Serve this hearty vegetarian soup after fall and winter games and practices.
This soup is nutritious and packed with protein.
Pork chops and potatoes don’t have to take a lot of time! You’ll enjoy this meal in minutes!
Sweet potatoes are one of the most nutritious and tasty vegetables you can eat! You can enjoy this recipe as-is, or jazz it up by adding in 1/4 cup maple syrup or 1 chipotle in adobo sauce. Try serving with Creole Meatloves with Trinity Gravy.
This recipe turns classic fall flavors into a delicious pasta casserole!
This hearty, high-protein bean soup will fill you up on a cool day.
This meatloaf is a whole new take on turkey and stuffing! Try it with Oven-Roasted Broccoli.
Make your next chicken dinner Mediterranean-style! This recipe goes well with Citrus Couscous.
You can whip up this fancy meal with just a few ingredients!
These sweet and savory apples will hit the spot on an autumn day!
This sweet and savory snack is easy to make for a crowd and is perfect for nibbling ahead of Thanksgiving turkey-time and at holiday gatherings throughout the season. Young chefs can help cook the apples and onions as well as put the crostini together.
This tangy, colorful slaw goes well with chili, burgers and grilled meats.
