Fruit

Who doesn’t love a good taco?! Everyone will enjoy this high-energy breakfast with a tasty fruit filling.

As an alternative to store-bought ice pops, check out these ones made with yogurt! Feel free to put your own spin on this recipe and use a different flavor yogurt or mix in a variety of fruits.

Serve with Thai-licious Turkey Sliders.

Serve this tangy salad with California Pasta with Artichokes and Almond-Citrus Pesto.

This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Cranberry Sauce with Chipotle and Cilantro, Cranberry Sauce with Shallots and Chives and Apple-Walnut Cranberry Sauce, too!

This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Shallots and Chives and Cranberry Sauce with Chipotle and Cilantro, too!

This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Chipotle and Cilantro and Apple-Walnut Cranberry Sauce, too!

This is one of four delicious cranberry mix-in recipes that will really jazz up your cranberry sauce! You can try Orange Cranberry Sauce, Cranberry Sauce with Shallots and Chives and Apple-Walnut Cranberry Sauce, too!

Sushi gets a whole new look with these easy roll-ups. They’re an energizing snack and work well in your lunch box, too.

This hearty dish incorporates all the flavors of Sicilian cooking in one delicious stew! Be sure to serve with some crusty bread for mopping!

The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs. Tip from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy!    

This sweet breakfast tastes delicious all year round, but it’s easy enough for kids to make (with just a little help from a grown-up helper!) for a special breakfast-in-bed treat for Mom or Dad.

Rachael says, “Yup, here’s another recipe for chicken fingers. This one is a riff on everything bagels (my favorite). The chicken fingers are coated in everything crust (seeds, garlic and onion) then baked, not fried. Then they get dipped in a vegetable cream cheese sauce. High protein, low-carb fun!”