Holiday Favorites

Chili pepper adds zing to this tri-colored bean and tomato vegetarian-friendly pasta dish.

Fresh herbs and onions season a mix of three cheeses and bacon for hearty stuffed squash. As an entrée, each half of butternut squash is a portion.

This is the easiest ever (and super delicious!) lamb supper – it can even be prepared as a make-ahead meal!

Cheese soufflés are easier to make than they sound – try this recipe with salad on the side for some added flair to your next brunch or lunch!

Caramelizing shallots releases their sweetness and flavor for a delicious complement to green beans.

Rosemary and garlic season Rach’s luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side.

Lemon zest, leeks and seasoned cheese add pizzazz to mashed potatoes.

Ask the kids to join you in decorating this extra special meat and potatoes Yule Log. Fresh bay leaves and cranberries are just some of the "ornaments" you can use. Start a new holiday tradition!

The fragrance of a slow-cooking pot roast with veggies in a tomato wine sauce will be beckon family and friends to dinner. Popovers dress up this inexpensive meal.

Cheese, cranberries and orange zest add tons of flavor to polenta that tops a turkey and veggie mix.

Repeat requests for this side are guaranteed!

Veggies, cheese, whole wheat pasta and herbs make this mac ‘n cheese a "home run" meal.

Young chefs will have fun stuffing these shells, while their grown-up helpers will love the nutritious pumpkin and spinach inside!

This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.