Holiday Favorites

Celebrate fall’s bounty with grilled pork chops topped with sautéed fennel, apples and onions and cider sauce, served with egg noodles alongside.

Tenderize turkey with this simple brining recipe. Advance preparation makes for a juicy turkey and an easy Thanksgiving Day.

Slow-roasting is a perfect way to prepare a robust roast beef, potatoes and veggie dinner; enjoy it with a sensational gravy.

Visions of sugarplums become a reality in this hearty BLD meal you can enjoy anytime of the day!

Homemade pear sauce is a delicious departure from the usual applesauce over these seasoned crispy chicken cutlets.

Chicken apple sausage adds moisture to this five-ingredient stuffing.

Serve this sensational spinach artichoke cheese lasagna to your vegetarian guests or as a holiday side.

Mix two varieties of mushrooms with kale in a creamy sauce and serve over pasta topped with Parmigiano Reggiano cheese for a simply sensational vegetarian-friendly meal.

Crispy corn tortilla chips and crunchy pumpkin seeds top this winter squash and vegetable soup, made with a cheddar cheese broth.

Instead of sandwiches, use your leftover turkey in this tasty pasta dish!

Rach prepares a monster mash of a meal for Halloween.

These sweet and tangy smashers are a great side with Skinless BBQ Chicken.

Celery root, carrots and more make this mac ‘n cheese nutritious and delicious. Plus, adding pickled vegetables or giardiniera on top is a festive way to add texture and flavor.

Pack up some of this tasty granola as a special treat in your lunch box – or wrap it up for friends and family as a homemade gift for the holidays!

Everyone will love these mini bites of fall fruit flavors!