Winter is the season to serve lentils and sausages complemented with fresh herbs, toasted walnuts, veggies and Parmigiano Reggiano cheese.
Ancho chilies and herbs heat up beef or turkey chili sliders.
Rach prepares a monster mash of a meal for Halloween.
Sundried and crushed tomatoes give added texture and taste to this pasta dish.
The aroma of roasted kielbasa, apples, onions and potatoes touched with honey is almost as good as this five-ingredient dish, itself!
Make-your-own Asian take-out with this fresh and healthy stir fry recipe.
At last, Rach makes hot dogs sloppy Joe-style! You can use tofu dogs to make this a vegetarian meal.
Lemony lamb chops, freshly made pesto with orzo and a tomato salad is a delightful spring meal.
Grilled steak replaces bacon in this classic Cobb salad.
Pasta goes Mexican with this spicy taco-inspired recipe.
You’ll need a larger "long" roll for this sirloin cheese burger finished with guacamole and pico de gallo. Rodeo riders and cowhands, "come and get ’em!"
Sweet vidalia onions top these knife and fork cheeseburgers.
Enjoy this affordable chili recipe, casserole-style!
Here’s Rach’s keeper of a recipe for a great meatball sandwich.
Here’s Rachael’s take on a Cuban favorite! Try this tangy, tasty way to serve steak, adding rice and beans to complete this traditional meal.
