Pasta

You can eat this bright and nutritious pesto pasta hot, room temperature or cold for lunch the next day!

You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this comforting and nutritious soup in short order.

Rach lightens and brightens up this mac and cheese with chicken broth, tarragon and fresh veggies. "Use 3-4 cups of fresh baby vegetables or a vegetable medley, very thinly sliced and quickly sautéed until tender-crisp. My ingredient list below is just a guideline. You can use any mix of vegetables you like." –RR

Garlic and a Parm rind simmered into the stock flavor this filling and nutritious chicken barley soup.

A delicious and nutritious nutty pesto tops spaghetti squash, and also works well over whole grain pasta.

This simple and nutritious "pea-sto" pasta dish celebrates the flavors of spring. Add grilled chicken on the side for a more substantial meal; it’s also delicious the next day in your lunch box.

This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the egg noodles.

This tasty side goes with a variety of meals.

This earthy, nutty recipe will satisfy a crowd.

Beef up a basic ramen recipe with steak and veggies.

Everyone will love this cool new twist on lasagna!