Pasta

This is a great way to fill up a thermos! Orzo’s shape is fun, and so is rolling the little meatballs! 

Place a box grater on a cutting board and shred up lots of Parmegiano Reggiano cheese for topping the bread dippers and soup. Save the rind of the cheese to go into the soup while it’s cooking. That’s the secret ingredient!

This is an easy cheesy dinner that will be loved by all mac and cheese fans.

My mom adds garlic and ricotta cheese to this dish. This is the way I had my pasta and trees when I was little – and I still do today!