Pasta

A tasty ginger-soy sauce over whole grain noodles, pork and veggies comes together easily for an Asian-inspired meal the whole family will love!

Go green with this vegetarian-friendly lazy lasagna with spinach and white wine sauce.

Celery root, carrots and more make this mac ‘n cheese nutritious and delicious. Plus, adding pickled vegetables or giardiniera on top is a festive way to add texture and flavor.

Roasting intensifies the flavors of garlic and broccoli rabe, and a Fresno pepper adds kick to this pasta dish tossed with ricotta.

Instead of sandwiches, use your leftover turkey in this tasty pasta dish!

Lighten up with this recipe that swaps in spaghetti squash for pasta and tops it with Rach’s veggie-filled marinara sauce.

Sundried and crushed tomatoes give added texture and taste to this pasta dish.

Get ready for fall with this lasagna’s pumpkin filling!

This nutritious pasta dish is easy to prepare and easy on the budget. Serve as a main course or as a side with grilled chicken or fish.

Pureed eggplant, roasted garlic and peppers in a tomato sauce are four tasty ingredients that top pasta, the fifth ingredient in this simple meal.

Young chefs can help put together these ravioli; if you have leftover filling, you can use it as a pasta sauce later in the week!

This meal can be served at room temperature or cold, making it a great option for warm spring and summer nights. Young chefs will have fun whisking together the ingredients for the dressing.

Rach recreates an American favorite into a healthy and affordable Italian version of a tuna noodle casserole. Delizioso!

This pairing of pasta and broccolini or broccoli is a simple and delicious meal that is jazzed up by a touch of red pepper.

This sensational spicy sausage and pasta dish is a great meal with or without added cream or cheese!