Your favorite Italian veggies combined with spicy sausage and served over whole wheat pasta is sure to satisfy hungry appetites.
Step into spring with this lighter, flavor-filled version of traditional bolognese sauce made with shredded poached chicken and wide noodles.
Pasta goes Mexican with this spicy taco-inspired recipe.
Vegetarians and non-vegetarians alike will love this combo of chili seasonings and veggies that add zing to a dinner classic.
Asian flavors with sautéed chicken or pork tossed with veggies and noodles and accented with lime make this meal a winner.
This noodle dish’s silky, creamy sauce is brightened with fresh dill. You won’t be able to resist this one!
Try whole wheat penne in this tasty pasta bake!
This pasta bake will be a hit with everyone in the family!
Roasted garlic-infused olive oil enlivens Rach’s version of Pasta Norma, named after Bellini’s opera, Norma. They say that this dish was once prepared in Sicily especially for Bellini!
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
Portobellas, peppers, Pecorino Romano cheese and pasta make this vegetarian dish a delicious variation on chicken or sausage cacciatore; it’s hearty enough to satisfy the meat-eaters in your family, too!
A careful blending of cheeses, vegetables and herbs with pasta makes for a warm and wonderful meal.
Bake the meatballs while the sauce simmers and the pasta boils for a novel way to serve Chicken Parm.
The refreshing flavors of gazpacho meet a light pasta dish that’s delish for summer and healthy year-round!
This is a tasty vegetarian version of stuffed shells.
