Art Smith has shared his healthy and delicious spaghetti and meatballs recipe with us. Be sure to check out his organization, Common Threads, in our How Cool Is That? section!
Try serving this side alongside Pesto-Presto Italian Flag Chicken.
An Italian favorite gets tossed together!
Rach has turned a salad favorite into a favorite casserole-style meal! P.S. If you swap in vegetable stock for the chicken stock, vegetarians will enjoy this meal, too!
This fresh and green pasta is perfect for spring and vegetarian-friendly!
This colorful meal will be a crowdpleaser – enjoy it with your family or make extra for guests!
Even picky eaters will eat their veggies thanks to this lasagna!
Rachael made this crowdpleasing mac and cheese at the 2010 South Beach Wine & Food Festival Kidz Kitchen!
This meal offers a whole lot of flavor for very little cost. You can use vegetable stock to make this a vegetarian meal!
This recipe turns classic fall flavors into a delicious pasta casserole!
Whole wheat pasta adds a nutty flavor to this salad favorite that’s been turned into a meal!
Sloppy Joes meet pasta in this easy baked casserole.
Try serving these noodles with Asian Cucumber Spinach Salad on the side.
Also called baby broccoli, broccolini tends to have a sweeter flavor than broccoli.
