It’s turkey with cranberry sauce, burger-style!
Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot.
This budget-friendly recipe is a reliable crowd-pleaser – and you’ll have fun making your "nests!"
Chana cooks this recipe for her three kids, Anaya, Creed and Kale. Two of them are diabetic, so she uses whole wheat pasta.
Nick was brainstorming new ways to cook chicken again (and again and again…). Finding lemons, milk and rice in the fridge, he came up with this recipe. Good job, Nick! Serve with steamed broccoli.
Serve with a black bean and corn salad.
Try serving these burgers with Red, White and Blue Grilled Barbecue Potato Salad.
This recipe was contributed by Adam Gertler, a finalist on Food Network’s The Next Food Network Star show. Rachael was so impressed by this recipe, which was created as part of a challenge round to cook a kid-friendly meal – that she encouraged Adam to share it with the Yum-o! community!
Make any kid smile with this lunch box special.
This refreshing salad has a delicious blend of flavors and textures!
"I was in a Park City, Utah grocery store and picked up a sack of nuts: chipotle coated raw cashews. They were gone before I made it to the checkout line. I paid for the empty bag and immediately wrote this recipe based on the ingredients of those nuts. This may look like Chinese take-out but the maple and chipotle flavor makes for a surprise! Leave the nuts raw – they taste buttery and extra sweet. Toasting will develop a deeper flavor, but the sweet butter nuts have a unique texture when eaten raw." –RR
This flavorful salad is a hit all year round for adults and kids, alike. A grown-up helper (GH) can assist young cooks with chopping, but kids of all ages will have fun adding the ingredients and tossing them together.
