Poultry

What’s cooler than a corn dog? A chili dog with cheese in a blanket! Check out this walk-around-and-eat-it summer fun dog with the works! Rachael says, "I’m sending a shout-out to my friend Rob Walls who gave me the big idea of Frankenstuffers – sauerkraut and mustard wrapped dogs. These Chili Cheese Dogs in Beach Blankets would not be possible with out your big, bright ideas, fella!"

This was the #1 downloaded recipe from the first 180 episodes of season one of Rachael Ray, Rachael’s syndicated daytime show. It really is too-good-to-be-good-for-you!

Rachael says, "I made this for my friend Valerie Bertinelli, who is watching her figure but still cooking for her teenage rockstar son. This one deserves an encore! You’ll make it twice a week."

This Mexican classic hits the spot for lunch and dinner. Or, slice them into smaller, easy-to-serve portions for a potluck!

These southwestern-style burgers go really well with our South-of-the-Border Iceberg Salad!

Who doesn’t love chicken soup? Just like that soup company says, soup is good food. It’s even better when you make it yourself. You get more chicken and more noodles that way. Here are three fast soups that taste like they were slow cooked. Each one is so good, you’ll lose your noodle for them!

These baked chicken tenders are always a hit for lunch or dinner. You can also make extra or use leftovers to pack for lunch the next day, either on their own or with our Interactive Lunch.

Why take lunch kits from the store when you can pack up this healthy chicken salad in just a few minutes? You’ll have fun putting together this interactive, "DIY" meal right at school! You can get creative and add or swap in a variety of additional ingredients, such as tofu instead of Rach’s Baked Chicken Tenders, or sliced grapes.

For a thermos that rocks, try this soup!

This stir fry is an excellent way to jazz up chicken breasts!

This is a really tasty quick meal that you can easily prepare in under thirty minutes. The poppy seeds look like little polka dots. Yum-o!

I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR

This is a little riff on the everything bagel. We’ve coated chicken tenders in “everything” crust and baked them, and have a little scallion cream cheese sauce for dipping on the side.

Forget pigs in a blanket – check out these chickies! The apricot preserve sauce does double-duty in this recipe as a dip for the chicks and a tangy salad dressing.