Poultry

Try this easy, one-dish meal and get a taste for Thai food that you can make at home.

The launch of Yum-o! as an organization was announced on my daytime television show. I taught a hard working mom this meal. For years, she and her husband had felt disappointment in their ability to get their daughters to eat a well-balanced diet. We cooked this rollover supper together: plenty of lean meat and vegetables in a rich pasta sauce over whole grain pasta, the leftovers of which became a simple soup and a spicy healthy chili. The mom felt so empowered that she cried – then I joined in. Good food can be good for your soul, too. Cook this recipe one night and serve with a green salad. Use the leftover sauce to make Turkey Tomato Soup and then Turkey Vegetable Chili the third night.

This is the second of three meals you can make from the Turkey Bolognese with Whole Wheat Spaghetti. Use the rest of the sauce to make Turkey Vegetable Chili.

Use the Turkey Bolognese with Whole Wheat Spaghetti as the base for this chili. Better yet, eat the Bolognese one night and use the leftovers to make the Turkey Tomato Soup for your kids’ lunch box and the rest to make the chili!

This pasta recipe was sent to us by Debby and her daughter, Megan. Little Meg helps with the chopping and grating of veggies as well as during clean up time, too – what a great kid!

Jessica and her family love taco night because everyone helps out and everyone gets to make their own taco. This recipe can be made by the whole family at once!

Sherri remembers making chicken cutlets and other homeade favorites with her grandmother and her father, both great cooks! This is a classic chicken dish.

You’ll look forward to having this wrap for lunch all morning long! Ask your grown-up helper (GH) to help you by preparing the instant rice, maybe while they make their morning coffee.

Cacciatore is the real way to spell the name of this stew. It’s the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it’s even easier to make. Everyone in Rachael’s family really loves this recipe!

If a fussy eater in your family wants to know, "What’s in this?" just say, "Worms and eyeballs – hungry?" This tasty meal makes any day seem as spooky as Halloween night! Boo!

If you are interested in learning more about the flavors used in cooking all around the world, these rice bowls are a fun way to explore.

My sister Maria makes this dish in memory of our Grandma Betar’s cooking. As children, we loved Grandma Betar and her wonderful Middle Eastern cooking.

Now here’s a yum-o! burger that will keep you satified and healthy!

Chicken Cordon Bleu is fancy breaded chicken stuffed with cheese and ham. This is chicken, ham and cheese, but much simpler to make!

Try this dish with our Barbecued Succotash.