Poultry

Serve up dinner in minutes with this comforting soup!

This tasty side goes with a variety of meals.

Rachael likes to use earthy dried mushrooms and their rich broth in her version of this Italian hunters’ stew. In her family, it’s served with farro or polenta; regionally, it can be made with or without the chili pepper.

Chicken cutlets with a whole grain, nutty crust go well together with a zesty salad for a perfect weeknight meal.

This quick and flavorful ragu makes a perfect weeknight meal!

The whole crowd will love this Sunday dinner! Grated onion in your meatballs is your secret ingredient.

Ground cumin combined with chipotle peppers in adobo adds a smoky flavor to this gluten-free meal.

You will fall in love with this recipe! You can even try them slider-size (Rachael calls ’em Messy Giuseppis!) and serve them at your next party.

Gather summer’s bounty to top lemon and thyme-marinated grilled chicken. Finish with curls of Pecorino Pepato cheese.

Hash is a great way to turn leftovers into breakfast or lunch! Try this fall-inspired recipe made with pumpkin.

This delicious recipe works well served hot or cold. Note: Plan ahead! You’ll need to marinate the chicken for several hours or overnight.

Busy day? Try this super simple fail-proof baked chicken dinner. Rach likes to add a tomato, red onion and parsley salad tossed with EVOO and seasoned with salt and pepper, like this one.

Rach’s homemade teriyaki sauce is the perfect finish for this fast, family-friendly dish.