Roasted garlic and Parmigiano Reggiano cheese enhance the flavor of mashed potatoes atop seasoned chicken and broccolini.
A yogurt herb marinade gives grilled chicken a Greek flair, while chimichurri sauce boosts the flavor. Serve on top of pitas.
Say hello to springtime with this delightful, wholesome meal!
For a bread-free sloppy, go meat and potatoes. For a healthier choice, use ground white meat turkey or chicken over nutrient-rich sweet potatoes.
Middle Eastern flavors spice up this chicken Caesar salad.
Marinate chicken in vinegar, Worcestershire and a flavorful variety of spices today, then cook tomorrow with an apples and onions sauce. Pile atop an easy-to-make Almond Rice Pilaf and top with bread and butter pickles to finish!
This simply delicious Italian classic will easily become a family favorite.
Honey mustard sauce accents chicken, potatoes and green beans in this easy-to-make, budget-friendly dish.
This bottom-of-the-jar (of teriyaki sauce!) makes a delicious and quick glaze for pan-roasted chicken.
This fragrant curry chicken salad is the perfect blend of flavors, pairing chili peppers and ginger with cooling basil and cilantro. Use Rachael’s Poached Chicken as your base.
Try this American favorite changed up with Dijon mustard and lots of mushrooms. Use Rachael’s Poached Chicken as your base.
First Lady Michelle Obama and Rachael shared in the preparation and eating of this super-nutritious turkey burger on the Rachael Ray Show.
For casual entertaining try this white, light chicken chili with classic chili toppings.
A zesty barbecue sauce is sure to be an appetizing accent on either chicken or mushroom sammies. Serve with a side of crispy, tart cabbage apple slaw.
Buffalo chicken wing-style grilled chicken salad has all the spice and taste of Buffalo wings without the heaviness. See how Rach uses her skills to create this low-cal dish!
