Try Rach’s roast chicken in a citrusy broth with roasted and pasted garlic and freshly chopped herbs.
Indian spices add an international flair to chicken pot pies.
Fragrant aromas will waft through your home as you roast this well-balanced, complete chicken dinner.
Use Rachael’s Poached Chicken as a base for this tasty and warming noodle bowl.
Delicious alone, poached chicken is easily transformed into a variety of dishes with the addition of interesting ingredients. Try using it for Chicken and Edamame Noodle Bowls, Curry Chicken Salad, Chicken Pot Pies with Mushrooms and Grainy Dijon Gravy and more!
Rach updates kid-friendly classics with more flavor and more nutrition.
Have a craving for Indian? This chicken dish simmered in a spicy spinach sauce is exotic but easy to make. Serve with warmed naan on the side.
These sammies rock – and roll. Have the kids layer on chicken, bacon, lettuce and tomato to wrap up one yummy supper!
Savor a double cheeseburger with half the calories and twice the taste.
Chipotle peppers and sassy spices contrast nicely with tart apples in a turkey chili. Top with super-sharp white cheddar cheese, pepitas and baked tortilla chips.
Get hands-on with this Mexican meal! To make this dish vegetarian-friendly, use vegetable stock, skip the meat and stuff with cooked chopped broccoli and shredded cheddar cheese instead. You can also swap out the shredded chicken for browned ground beef mixed with taco seasoning, or fill the tamales with browned sweet Italian sausage, roasted red peppers and melty mozzarella.
Add pesto to lean turkey meatballs for tasty "moneyballs," served with Rach’s homemade aioli with Dijon mustard, lemon and saffron.
You’ll find the flavors of a Caesar salad in the garlicky pesto mixture that tops these chicken or turkey burgers served on toasted cheese rolls.
Satisfy your family and friends with this simple but super turkey vegetable soup – it’s great for using up roasted turkey breast leftovers, or you can use rotisserie turkey or chicken.
This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!
