Poultry

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Rachael also shared this recipe at the 2012 South Beach Wine & Food Festival Kidz Kitchen! Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This recipe was served in Chicago Public Schools (CPS) as part of a collaboration between Yum-o!, CPS and the United States Department of Agriculture (USDA). Originally created to be served in schools, we’ve adapted the recipe here for you to try at home.

Cheese, cranberries and orange zest add tons of flavor to polenta that tops a turkey and veggie mix.

Tenderize turkey with this simple brining recipe. Advance preparation makes for a juicy turkey and an easy Thanksgiving Day.

This is a quick, colorful and healthy version of a Thai fave.

Savor the flavors of spinach and artichokes tossed with cheese tortellini, tuna and a lemon and EVOO dressing.

Asian flavors are featured in this chicken and rice one-pot dish with added crunch on top.

Creamy cheesy polenta tops a mixture of turkey and veggies sautéed and simmered in a barbecue sauce.

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

This recipe was tested by thousands of school students from coast to coast as part of a collaboration between Yum-o! and the Alliance for a Healthier Generation. Originally created to be served in schools, we’ve adapted the recipe here for you to try at home. Would you like to see this recipe on your school lunch menu? Visit the Alliance for a Healthier Generation’s website to learn how!

Rach’s special salty-sweet sauce intensifies the flavor of broiled wings.

Get out the crock pot in the morning for this one-pot comfort meal of chicken, veggies and biscuits; serve in the afternoon or early evening.

Consider these "cupcakes" as Thanksgiving Dinner in a cup. Because they’re easy to transport, these are great to eat on-the-go as well as for family dinner. Kids will love the novelty of the presentation!