Sweet plum preserves added to teriyaki sauce and poppy seeds give chicken a fabulous flavor. Serve with rice with scallions.
Winter is the season to serve lentils and sausages complemented with fresh herbs, toasted walnuts, veggies and Parmigiano Reggiano cheese.
A flavorful stock is the base for this smoky pepper, chicken and potato soup. Make a second batch and freeze it for another night’s meal!
Peppers add pizazz to this chicken dish.
Rach’s bold BBQ sauce gives plain skinless chicken fantastic flavor. Serve Smashed Sweet Potatoes with Honey as a side for a healthy meal.
Combining complementary flavors is the secret of this chicken, potato, fruit and cheese meal.
Ancho chilies and herbs heat up beef or turkey chili sliders.
The aromas of fall are calling in this maple-walnut glazed chicken dinner with cheddar-apple rice alongside.
Instead of sandwiches, use your leftover turkey in this tasty pasta dish!
Corn muffin tops turkey with veggies and barbecue sauce for a fast family meal.
These beautiful baby ‘bellas are a lighter version of traditional stuffed mushrooms. You can also try using large portobellos and serve them as a meal with a salad.
A devilishly good crunchy coating with a kick gives this baked chicken some unexpected heat! Serve with cooked carrot sticks on the side.
Stir fried chicken and veggies and Asian flavors add a new dimension to chicken soup.
Try this outstanding recipe from Rach, combining classic Caprese salad ingredients on grilled chicken sandwiches.
Roasted chicken with rice flavored with lemon and thyme is a five ingredient winner!
