"Go green" with these five-ingredient grilled chicken burritos with salsa verde and avocado.
Buffalo wing-inspired turkey sliders with a blend of veggies are a healthy switch from beef burgers.
Make-your-own Asian take-out with this fresh and healthy stir fry recipe.
This meal can be served at room temperature or cold, making it a great option for warm spring and summer nights. Young chefs will have fun whisking together the ingredients for the dressing.
This sweet and sassy Asian-flavored chicken stir fry with broccolini and rice is a great all-in-one meal.
This paprika-coated chicken browned and then simmered in a spicy tomato sauce with veggies is Rach’s version of a Southern classic. Serve with rice or rice pilaf.
Rach presents this burger recipe inspired by memories of her cheerleading for the Red Wing hockey team from the Adirondacks.
This is a keeper of a recipe for an classic Italian sandwich. Breaded ground chicken or veal is delicious with ricotta cheese and basil-flavored burst tomato sauce.
A combination of peanut butter, chicken, ginger and more gets wrapped up in lettuce leaves. Try this recipe as an alternative to a typical sandwich!
Colorful veggies and fresh herbs with a burst of citrus zest make this chicken dish a winner for any occasion.
Fire up the grill for this marvelous marinated chicken with smoky bacon-wrapped sweet potatoes.
This fast and fabulous Asian chicken dish is sweet and sassy.
Create an international chicken dish tonight with tasty Indian flavors.
If you like this burger, you’ll also want to try Rachael’s More Flavor, Less Bun: Asian-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger.
If you like this burger, you’ll also want to try Rachael’s More Flavor, Less Bun: French-Style Turkey Burger and More Flavor, Less Bun: Italian-Style Turkey Burger.
