Rollover Meals

"If you cook something simple like a poached chicken, you can roll it into two meals, like my Chicken and Snap Pea Soup with Leeks and Mushroom, Asparagus, Chicken Sauté with Rice Pilaf. These meals are perfect for springtime into early summer." –RR

You can use the pulled chicken and stock from Rach’s Poached Chicken with Lemon and Garlic recipe for this meal, or grab a rotisserie chicken from the store to make this comforting and nutritious soup in short order.

Satisfy your family and friends with this simple but super turkey vegetable soup – it’s great for using up roasted turkey breast leftovers, or you can use rotisserie turkey or chicken.

Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. Add a DVD of Johnny Depp as a pirate and you’ve got a night in the Caribbean with this recipe, plus a head start on two more nights’ meals! Make this meal the first night, followed by Sweet and Spicy Sesame Noodles with Shredded Chicken on the second night and Jerk Chicken Quesadillas with Slaw Salad on the final night.

Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. This meal is part two of a series that begins with Jerk Chicken with Roasted Vegetables and Pineapple, followed by Jerk Chicken Quesadillas with Slaw Salad on the final night.

Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. This meal is part three of a series that begins with Jerk Chicken with Roasted Vegetables and Pineapple and Sweet and Spicy Sesame Noodles with Shredded Chicken.

Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffin’ Meatloaf with Scallion Mashed Potatoes and Green Beans and Enchil-lasagna. Now that’s a comforting thought!

Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor. In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffin’ Meatloaf with Scallion Mashed Potatoes and Green Beans and, for the second night, this Enchil-lasagna. Now that’s a comforting thought!

The launch of Yum-o! as an organization was announced on my daytime television show. I taught a hard working mom this meal. For years, she and her husband had felt disappointment in their ability to get their daughters to eat a well-balanced diet. We cooked this rollover supper together: plenty of lean meat and vegetables in a rich pasta sauce over whole grain pasta, the leftovers of which became a simple soup and a spicy healthy chili. The mom felt so empowered that she cried – then I joined in. Good food can be good for your soul, too. Cook this recipe one night and serve with a green salad. Use the leftover sauce to make Turkey Tomato Soup and then Turkey Vegetable Chili the third night.

This is the second of three meals you can make from the Turkey Bolognese with Whole Wheat Spaghetti. Use the rest of the sauce to make Turkey Vegetable Chili.

Use the Turkey Bolognese with Whole Wheat Spaghetti as the base for this chili. Better yet, eat the Bolognese one night and use the leftovers to make the Turkey Tomato Soup for your kids’ lunch box and the rest to make the chili!